10 Best Restaurants in Ankara

Hungry? And don’t know where to eat in Ankara for the best meal? Don’t fret! You’ve landed in the right place!

Ankara is the capital and second biggest city of Turkey, with a well-established and varied dining scene. The city has a wide range of restaurants, from old traditional lokantas to modern fine dining areas.

Its central Anatolian location reflects on the menus with kebabs, döner, and mezes alongside Ankara tava and beypazarı güveci. In recent years, Ankara has also seen an increase in international cuisine with Italian, Japanese, Middle Eastern, and fusion restaurants.

These 10 Ankara restaurants are a representation of their culinary identity with quality ingredients, proven cooking standards, and reliable service. Let’s get in!

Trilye Restaurant in Gaziosmanpaşa, Ankara, has been serving Mediterranean and Turkish seafood since 2002. They use fresh seasonal ingredients and have a menu that includes turbot, octopus carpaccio, and mezes. They have a well-chosen wine list with local and international wines. Indoor and outdoor seating with a retractable roof and full-length windows is available here.

Address: Kazım Özalp, Kuleli Sokağı No: 32, 06680 Çankaya/Ankara, Türkiye

Günaydın Kebap & Steakhouse in Çankaya is one of the popular places to eat in Ankara. They serve grilled meats like Adana kebab, Urfa kebab, lamb chops, and dry-aged steaks. Mezes and fresh salads come with most meals, and the menu is for casual diners and meat lovers. Modern interior with clean layout, indoor and outdoor seating is offered to customers. They use high-quality ingredients and are known for their always reliable meat quality and professional service.

Address: Arjantin Caddesi, Gaziosmanpaşa, Attar Sk. No:6, 06700 Ankara, Türkiye

La Gioia is an upscale Italian and European restaurant in Kavaklıdere, Ankara, located in the Beymen department store. The restaurant serves pasta, seafood, and cheese pizzas. The ambiance blends Mediterranean warmth and Parisian elegance, with big windows, original Venetian mirrors, and porcelain decorations.

Address: Kavaklıdere, Tahran Cd. No:2, 06700 Çankaya/Ankara, Türkiye

Çukurağa Sofrası in Emek, Ankara, is a well-known Turkish restaurant famous for its grilled meats and generous portions. The menu features Adana, Beyti, and Ali Nazik kebabs, as well as içli köfte and ciğer şiş. Before the main course, guests are served complimentary appetizers, including salads, mezes, and pilaf. After the meal, dessert—usually irmik helvası—and Turkish tea are offered. The restaurant has a casual atmosphere with both indoor and outdoor seating available.

Address: Emek, Bosna Hersek Cd. No: 22 D:C, 06490 Çankaya/Ankara, Türkiye

Quick China is an old Asian fusion restaurant in Ankara with 3 locations in Çayyolu, Gaziosmanpaşa, and Bilkent. The menu has many dishes, including sushi, dim sum, and noodle-based entrees, while famous items are Duck Bao and the "Wall of China" platter. The restaurant is known for its modern interior design with red lights and an open kitchen concept.

Address: Üniversiteler Mahallesi 4. Cad, Bilkent Center 3/37, 06800 Çankaya, Türkiye

Kebap 49 is an old school Turkish restaurant in Ankara, founded in 1949 by Muzaffer Özbeyoğlu. It is known for big portions and low prices, and has a lot of dishes like kebabs, pides, soups, and desserts, and their signature items are kıymalı pide and İskender kebab. They have multiple branches in Sıhhiye, Kavaklıdere, and Necatibey Caddesi.

Address: Kavaklıdere Mahallesi Tunalı Hilmi Caddesi &, Bülten Sk. No:5, 06680 Çankaya/Ankara, Türkiye

Fige Restaurant in Çankaya near Atakule serves a mix of Turkish, international, and Asian cuisine. From traditional Turkish mezes and mantı to international options like ravioli and grilled meats, you will find everything at this lively place. Warm tones, antique decor, and a flower-filled garden make up for an ideal romantic date night at this restaurant. Live music on weekends attracts locals and visitors alike.

Address: Çankaya Mahallesi, Eski, Prof. Dr Aziz Sancar Caddesi No:15, 06690 Çankaya/Ankara, Türkiye

Boğaziçi Lokantası in Ulus has been serving traditional Turkish and Ottoman cuisine since 1956. The eatery has a simple ambiance, and the menu features local favorites like Ankara Tava, lamb tandır, and stuffed cabbage leaves. They pride themselves on their home-cooked style, and dishes are made fresh daily, often changing depending on the day’s ingredients. The setting is basic and clean, with traditional Turkish music playing softly in the background.

Address: Ulus, Denizciler Cd. no 1/A, 06050 Altındağ/Ankara, Türkiye

Cezzar Steakhouse has 3 locations in Balgat, Yıldız, and Çayyolu and is a meat lover’s paradise in Ankara. The menu offers steaks, burgers, and traditional Turkish dishes, and must-try items are the Cezzar Burger, consisting of a 200g steak patty with caramelized onions, smoked beef, and cheddar cheese, and the Asado Burger, comprising 6-hour slow-cooked beef rib meat. Steak options range from classic cuts like rib-eye and T-bone to Tomahawk and A3 Kobe. The eatery features a modern design with rustic touches; service is good, and the staff is very friendly and helpful.

Address: Oğuzlar, Ceyhun Atuf Kansu Cd. No:35 D:C, 06520 Çankaya/Ankara, Türkiye

Hattena Hatay Sofrası in Balgat is among the best Ankara restaurants and is a native’s favorite spot. Its Zırh kebab, künefe, and all the delicious mezes are just a few of the must-try items. What really sets this place apart is its commitment to using organic ingredients. You'll find a lot of those—olive oil, yogurt, spices—produced right in-house. Breakfast is a highlight here, with all sorts of traditional dishes to get your day off to a great start. The atmosphere is modest, clean, and welcoming, thanks to the friendly staff.

Address: Nasuh Akar, Süleyman Hacıabdullahoğlu Cd. 41/A, 06520 Çankaya/Ankara, Türkiye